Reduce Stroke Risk With Chocolate www.duffkaster.com

Duration:	29 sec
Views:	22
Added:	November 05 2010
Author:	duffkaster
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Yet another health benefit has been linked to eating chocolate: It may decrease your risk of stroke, a new study suggests. The analysis, which will be presented in April at the American Academy of Neurology’s 62nd Annual Meeting, reviewed the results of three previous studies. One study with more than 44,000 participants found that those who ate a weekly serving of chocolate were 22 percent less likely to suffer a stroke than those who ate no chocolate.